High Protein Air Fryer Lasagne Recipe | The Good Bite
With all the rich cheesiness of a classic lasagne, this high protein air fryer lasagne is ready in just 40 minutes.
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Cooking tools:
- Air fryer
- Non-stick saucepan
- Saucepan
- Parchment paper
- Air fryer basket
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Aluminum foil
- Airtight container
- Refrigerator
- Stove
- Mixing bowl
- Grater
- Kitchen timer
Ingredients
- 500g lean minced beef (5% fat)
- 2 cloves garlic, peeled and finely chopped
- 1 onion, peeled and finely chopped
- 1 stick of celery, chopped
- 400g passata
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- a handful of fresh basil, chopped
- 8-10 lasagne sheets
- 300g white sauce (homemade or shop-bought, I used Heinz)
- 50g reduced fat mozzarella cheese, grated
- 15g Parmesan, grated
- low-calorie cooking spray
- salt
- freshly ground black pepper
- 50g butter
- 50g plain flour
- 600ml whole milk
- 50g Cheddar cheese
- salt and black pepper, to season
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