Iced Apple Tea - New York Apple Association
Taste the unexpected flavors in this creamy goat cheese treat paired with dried cherries and apricots. Visual delight with jewel-toned colors makes it a standout appetizer.
Ingredients
- 3 cups apple juice or cider
- 3 cups boiling water
- 6 tea bags
- 1/3 cup honey
- 1 teaspoon(s) allspice
- Apple slices, cut in circles, to garnish (optional)
- Add tea bags to boiling water. Let stand 15 minutes. Remove and add allspice, honey and apple juice. Simmer over low heat until honey is blended, about one minute. Chill.
- Serve over ice with lemon slices.
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