4 Bean Soy Curl Chili | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 tablespoons olive or grapeseed oil
• 2 onions, chopped
• 2 bell peppers (1 red, 1 green), chopped
• 3 cloves garlic, minced
• 1 (14.5 oz.) can diced tomatoes
• 1 (12 oz.) can or bottle dark beer (I use Guiness)
• 1 cup strong brewed coffee
• 1 (12 oz.) can tomato paste
• 1 (14 oz.) can veggie broth
• 1/2 cup packed brown sugar
• 3 1/2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 (15 oz.) cans dark red kidney beans
• 1 (15 oz.) can black beans
• 1 (15 oz.) can pinto beans
• 1 (15 oz.) can cannellini or great northern beans
• 4 fresh hot chili peppers, seeded and minced ( I use a combination of jalapenos, serranos, poblanos and habeneros)
• 1 (8 oz.) package Soy Curls (found in various health food stores or www.butlerfoods.com)