Roasted beet and grapefruit salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the salad
- 6 small beetroots
- 1 medium ruby red grapefruit
- 60g lucerne sprouts, trimmed
- For the dressing
- 85ml extra-virgin olive oil
- 1 medium shallot, minced
- 3 pinches salt
- 10 grinds black pepper
- 60ml red wine vinegar
- Thyme leaves from 10 delicate sprigs
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