NO-FUSS BUTTERMILK RUSKS - Your Recipe Blog
NO-FUSS BUTTERMILK RUSKS
Ingredients
- 500 g cake flour
- 20 ml baking powder
- 5 ml salt
- 80 ml sugar
- 200 g butter, room temperature and diced
- 300 ml buttermilk
- Beskuit - Rusks
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