Apple Cinnamon Muffins – Mylk Made - Nut and Seed Mylk Bases

Ingredients

• 3 apples, diced 1cm
• 2 Tbsp water
• 2 Tbsp Absolute Almond Mylk Base
• ¾ cup water
• 1 tsp baking powder
• 1 tsp baking soda
• 1 Tbsp apple cider vinegar
• ½ cup coconut or rice bran oil (or other neutral oil)
• ¾ cup granulated sugar (or coconut sugar)
• 1 ¾ cup plain flour
• 2 tsp ground cinnamon
• ½ tsp salt
• 2 Tbsp caster sugar (or coconut sugar)
• 1 tsp ground cinnamon