Baked chicken fajitas sweet potatoes - Green Giant

Ingredients

• 6 sweet potatoes (about 250g each)
• 2 tbsp olive oil
• 1 red onion, sliced
• 300g chicken breast, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 yellow pepper, sliced
• 2 garlic cloves, finely chopped
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 198g tin Green giant sweetcorn, drained
• Juice of 1 lime
• A handful fresh coriander, chopped, plus extra to serve
• 75g mature cheddar cheese, grated
• 1 avocado, peeled, stone removed and diced
• 200g salsa, to serve
• Deep frying pan or saute pan with lid
• Baking tray
• Large bowl