Tiki Blitz Cocktail Recipe | Discerning Drinker
Discover how to make a Tiki Blitz using Aged rum (6-10yr), Cream of coconut, Grand Marnier, Pineapple juice (+ 4 more) with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 60 ml Planteray Barbados Grand Reserve 5 Year Old Rum
- 60 ml Coco Lopez Cream of Coconut
- 30 ml Grand Marnier liqueur
- 90 ml Pineapple juice
- 30 ml Lemon juice (freshly squeezed)
- 30 ml Lime juice (freshly squeezed)
- 15 ml Monin Almond (Orgeat) Syrup
- 1 1/4 ml Angostura Aromatic Bitters
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