Gluten-Free Coconut-Blueberry Pie - Cashewdate.com

Gluten-Free Coconut-Blueberry Pie - Cashewdate.com

cashewdate.com

Delicious Coconut-Blueberry Pie is easy to bake, gluten-free, refinded sugar-free and vegan. Very flavourful, delicious and tender.

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Ingredients

  • DRY INGREDIENTS100 g. Rice Flour
  • 50 g. Coconut flour
  • 100 g. Polenta (or Cornmeal)
  • 100 g. Raw Coconut Sugar
  • 2 tsp. Gluten-free baking powder
  • 2 tbsp. Lemon zest Pinch of Salt
  • WET INGREDEINTS500 g. Frozen Blueberries
  • 1/2 lemon Lemon juice
  • 60 g. Coconut oil
  • 250 g. Water
  • 1 tsp. Vanilla extract
  • FOR DECORATIONCoconut flakes (Shredded coconut)
  • Fresh Blueberries

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