Smoked Grass-Fed Beef Brisket Recipe
Our Smoked Grass-Fed and Finished Corn and Soy-Free Beef Brisket is the healthiest and our favorite way to smoke a brisket. Smoke meat you can trust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at apseyfarms.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Aluminum foil
- Chef's knife
- Cutting board
- Carving knife
- Measuring spoon
- Mixing bowl
Ingredients
- 2 1/2-4 lbs Beef Brisket
- 2 T Sea Salt
- 1 T Black Pepper
- 1 T Garlic Powder
- 1 T Onion Powder
- 1 T Smoked Paprika
- 1 T Ground Cumin
- 1 T Chili powder
- 1 T Turmeric Powder
- 1/2 T Cayenne Pepper (optional spice)
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