Chocolate Pumpkin Pie Butter Cups
Chocolate Pumpkin Pie Butter Cups - Fitty Foodlicious | Enjoy leftover pumpkin pie filling in a rich chocolate butter cup for a delicious year-round treat. Perfect for dessert tables and easy to...
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Cooking tools:
- Double boiler
- Mixing bowl
- Stove
- Saucepan
- Peanut butter cup mold
- Measuring spoon
- Measuring cup
- Freezer
- Spoon
- Airtight container
- Oven
- Scoop
Ingredients
- 2 cups of dark chocolate chips (or chocolate of choice)
- 2-tablespoons of unrefined coconut oil
- 1-scoop of Vital Protein's Gingerbread Creamer Collagen (Optional)
- ⅓-cup pumpkin puree (or leftover pumpkin pie filling)
- ¼-cup sunflower seed butter
- ⅓-cup organic pumpkin butter
- A-pinch of nutmeg, cardamom, and pumpkin spice
- Flaky sea-salt, to taste
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