BLT Pasta Salad – Olive and Vyne

Ingredients

• 6-8 slices thick bacon, diced into 1/4 inch pieces
• 8 oz. farfalle pasta, cooked according to package directions
• 1 pound cherry tomatoes, washed and cut in half
• 3 cups shredded romaine lettuce
• 1 avocado, cut in medium chunks or sliced as desired
• Pickled red onions, optional
• ½ cup buttermilk
• 1/3 cup sour cream
• 2 TBL Olive & Vyne Lemon Balsamic
• 1 TBL Olive & Vyne Oregano Olive oil
• 2 tsp Dijon mustard
• ½ tsp powdered garlic
• ½ tsp powdered onion
• 1 ½ tsp Starlight Zesty Italian Seasoning