Smoked salmon and filo parcels | MummyPages.uk

Ingredients

• 2 fillets of fresh salmon - diced
• 8 slices smoked salmon
• 1 tbsp fresh parsley - chopped
• 4-5 mushrooms - thinly sliced
• 1 carrot - diced
• ½ onion – chopped finely
• 2 cloves garlic - chopped finely
• 1 box of filo pastry – naturally defrosted (in the fridge is best)
• 3 tbsp white wine
• 50ml/2fl oz cream
• Salt and pepper
• 1 tbsp plain flour
• 200ml/7fl oz milk
• 25g/1oz butter