Jerk Shrimp Kebabs Recipe
Shrimp on the grill is always so flavorful, especially when marinated in this homemade jerk sauce. Skewer the marinated shrimp and vegetables before popping them on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Skewer
- Grill
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/2 cup bottled jerk sauce or caribbean jerk seasoning, recipe follows
- 1/2 cup Olive oil, plus 2 tablespoons
- 1 1/2 teaspoons fresh ginger, peeled and finely chopped
- 1 lb large shrimp, peeled and deveined
- 1 cup cherry tomatoes
- 1 large onion, cut into chunks
- 1 red bell pepper, seeded and cut into 1/4-inch square chunks
- salt
- Freshly ground black pepper
- 1 tablespoon Chopped fresh parsley , plus more for garnish
- 1 tablespoon Kosher salt
- 1 teaspoon ground allspice
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Scotch bonnet pepper, dried, crushed
- 1/2 teaspoon paprika
- 1/2 teaspoon dried chives
- 1/2 teaspoon Ground nutmeg
- 1/2 teaspoon Freshly ground black pepper
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon dried thyme
- Vegetable oil
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