Peanut Brittle
Cook over medium heat, stirring occasionally, to 240° on candy thermometer: 2 cups sugar 1 cup Karo ½ cup water Add: 1 T butter 1 cup raw peanuts 1 tsp vanilla
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Cooking tools:
- Candy thermometer
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Spatula
- Stove
Ingredients
- 2 cups sugar
- 1 cup Karo
- ½ cup water
- 1 T butter
- 1 cup raw peanuts
- 1 tsp vanilla
- a little salt
- 1 tsp soda
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