Citrus Vinaigrette

Name: Citrus Vinaigrette
Total time: 15 min
Ingredients: 1 small shallot or yellow onion (about 1/4 cup) (finely chopped); 1/2 c. quality olive oil (I like the William Sonoma House Oil, or use a basil or other herb infused oil); 1/4 c. water; 1/4 c. Champagne vinegar; 4 T. fresh lemon juice (about 2 small lemons, or 1 big lemon); 2 T. fresh orange juice; 1 t. honey; 1/2 t. finely grated lemon zest; 1 clove garlic (minced); 1 t. fresh grated ginger; 2 T. non-fat greek yogurt (optional, if you like it more creamy, add it in); 1/2 t. Kosher salt; 1 t. fresh thyme (finely chopped); freshly ground pepper to taste

gourmetdoneskinny.com

This is a slightly tangy and fresh tasting citrus vinaigrette. It's great over my Chicken and Roasted Beet Salad as well as over any greens. If you like it more

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Ingredients

1 small shallot or yellow onion (about 1/4 cup) (finely chopped)
1/2 c. quality olive oil (I like the William Sonoma House Oil, or use a basil or other herb infused oil)
1/4 c. water
1/4 c. Champagne vinegar
4 T. fresh lemon juice (about 2 small lemons, or 1 big lemon)
2 T. fresh orange juice
1 t. honey
1/2 t. finely grated lemon zest
1 clove garlic (minced)
1 t. fresh grated ginger
2 T. non-fat greek yogurt (optional, if you like it more creamy, add it in)
1/2 t. Kosher salt
1 t. fresh thyme (finely chopped)
freshly ground pepper to taste