Bacon and Cheddar Fluffins

Ingredients

• 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
• 1 envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1-1/4 cups very warm water (120º to 130ºF)
• 1 tablespoon bacon grease
• OR corn oil
• 8 slices crisp cooked bacon, crumbled (about 2/3 cup )
• 1 green onion, thinly sliced
• 1 cup cubed (1/2-inch) sharp cheddar cheese OR shredded if making minis