Skillet Sausage Pasta with Summer Vegetables - The Weary Chef
This skillet sausage pasta with zucchini and yellow squash is easy to make, very flavorful, and a great way to use summer vegetables!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 1 pound raw turkey or chicken sausage casings removed
- 3 cups rotini or other bite-sized pasta
- 2 cups chicken broth
- 1 cup water
- 1 zucchini squash sliced into fourths lengthwise and sliced into 1/2″ pieces
- 1 yellow squash sliced into fourths lengthwise and sliced into 1/2″ pieces
- 1/2 cup grated parmesan
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