Classic Wok Sauce Beef and Broccoli
Explore Starport Foods recipe for Classic Wok Sauce Beef and Broccoli using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starportfoods.com.
Cooking tools:
- Deep fryer
- Wok
- Griddle
- Instant-read thermometer
- Kitchen scale
- Tongs
- Stove
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Refrigerator
Ingredients
- ¼ C | Classic Wok Sauce
- 4 oz | Beef, marinated & velvetized, sliced 1½x1x½” (see below)
- ⅛ C | Onions, sliced
- ⅛ C | Celery, bias cut 1”
- 2½ C | Broccoli, florets (6 oz)
- ¼ C | Bamboo shoots, sliced (1½ oz.)
- ¼ C | Carrots, sliced (1½ oz.)
- 2 tsp | Garlic/ginger mix (see below)
- 1 Tbsp | Corn oil
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