More Double Chocolate Cookies - No Major Allergens, AIP Friendly - Nutrition Care For Children

Name: More Double Chocolate Cookies - No Major Allergens, AIP Friendly - Nutrition Care For Children
Total time: 23 min
Ingredients: 7 Tablespoons coconut flour (Measuring tip: 7 TBSP = 1/4 cup + 3 TBPS); 1/3 cup Dutch process unsweet cocoa powder; 4 more teaspoons Dutch process unsweet cocoa powder (Use 1/3 c + 4 teaspoons cocoa powder); 1 teaspoon baking soda; 1/4 teaspoon salt; 1 Tablespoon Bobs Red Mill Egg Replacer (Use a whole egg instead if preferred); 1 Tablespoon water; 1 Tablespoon unsweet almond milk (Use water instead if almond is an allergen); 7 Tablespoons coconut oil (solid, room temperature); 6 Tablespoons unsweet sunflower butter (Use any nut or seed butter you prefer); 1/2 cup raw unfiltered honey; 1 and 1/2 teaspoons vanilla extract; 1 cup chocolate chips

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Quick, simple, healthy recipe that knocks it out of the park for kids avoiding major food allergens.

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Ingredients

7 Tablespoons coconut flour (Measuring tip: 7 TBSP = 1/4 cup + 3 TBPS)
1/3 cup Dutch process unsweet cocoa powder
4 more teaspoons Dutch process unsweet cocoa powder (Use 1/3 c + 4 teaspoons cocoa powder)
1 teaspoon baking soda
1/4 teaspoon salt
1 Tablespoon Bobs Red Mill Egg Replacer (Use a whole egg instead if preferred)
1 Tablespoon water
1 Tablespoon unsweet almond milk (Use water instead if almond is an allergen)
7 Tablespoons coconut oil (solid, room temperature)
6 Tablespoons unsweet sunflower butter (Use any nut or seed butter you prefer)
1/2 cup raw unfiltered honey
1 and 1/2 teaspoons vanilla extract
1 cup chocolate chips