Crispy Ranch Smashed Potatoes with Tangy Pickle Drizzle

Ingredients

• 2 pounds baby Yukon Gold or red potatoes
• 1 tablespoon kosher salt (for boiling)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon freshly ground black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon kosher salt
• ½ cup sour cream
• ¼ cup mayonnaise
• 2 tablespoons buttermilk
• 2 tablespoons finely chopped dill pickles
• 1 tablespoon pickle brine
• 1 tablespoon chopped fresh dill
• ½ teaspoon dried parsley
• ½ teaspoon dried chives
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• 2 tablespoons chopped fresh chives