Eggplant Omelet Recipe
Eggplant omelet with Tabasco sauce – a Mexican cuisine recipe, you can take any tomato sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Plate
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 4 pcs Chicken Eggs
- 100 ml Milk
- 1 pcs Bell Pepper
- 1 pcs Onion
- 70-100 g Eggplants
- 1-2 tbsp Ketchup
- Tabasco Sauce
- Vegetable Oil
- Salt
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