Simmered Pork | Les soeurs en vrac

Ingredients

• 1.5 kg pork shoulder, bone-in
• 1 lime
• 3 cloves of garlic, pressed
• 1 tbsp fresh ginger
• 2 tbsp of curry
• 1 fennel bulb, diced
• 16 small golden onions, peeled
• 1-1/2 cup vegetable broth
• 1/2 cup 15% cooking cream
• 1/2 cup white wine
• 2 tbsp flour
• 1 bay leaf
• Butter and oil
• Salt and pepper