Chocolate soufflé | Valrhona Chocolate
Chocolate soufflé | Valrhona Chocolate - Made with Confection 80%, an original L’École Valrhona recipe, perfect for professionals.
Ingredients
- 300 g Whole milk
- 20 g Cornstarch
- 230 g CONFECTION 80%*
- 60 g Egg yolks
- 200 g Egg whites
- 80 g Sugar
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