Chocolate soufflé | Valrhona Chocolate
Chocolate soufflé | Valrhona Chocolate - Made with Confection 80%, an original L’École Valrhona recipe, perfect for professionals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 300 g Whole milk
- 20 g Cornstarch
- 230 g CONFECTION 80%*
- 60 g Egg yolks
- 200 g Egg whites
- 80 g Sugar
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