Poached Egg Crostone with Wilted Spinach and Bacon Recipe

Ingredients

• 1 cup plus 2 tablespoons olive oil
• 2 garlic cloves, peeled, crushed
• 1 tablespoon chopped fresh thyme
• 1 teaspoon dried crushed red pepper
• 1 16-ounce oval-shaped loaf country white sourdough bread
• 8 thick bacon slices
• 2 tablespoons minced shallot
• 1 10-ounce bag fresh baby spinach
• 1 tablespoon distilled white vinegar
• 1/2 teaspoon salt
• 4 large eggs
• Parmesan cheese shavings