How to make good no knead artisan bread with Indian Atta flour | Wekigai
Explore the unique flavors of Atta flour for delicious unleavened flatbreads like Roti and Chapati, offering a smoother texture and sweeter taste.
Ingredients
- Atta flour: 500 g (see notes below on picking the right flours)
- Water : 500 ml
- Salt : 8-10 g
- Instant dry yeast: 0.5 g
- Chopped Almonds : 25 g (optional)
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