Sea-Salted Peanut Butter Stout Brownie Bars
Chocolate and stout is a classic combo, but these brownies from Cooking & Beer go one delicious step further with a creamy peanut butter frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Ingredients
- 1 cup unsalted butter, softened to room temperature, divided + 1 tablespoon
- ½ cup white granulated sugar
- ½ cup honey
- 2 eggs
- ¼ cup brown ale
- 1 Tbsp pure vanilla extract + 1 tsp
- ⅓ cup cocoa powder
- ¾ cup all-purpose flour
- ½ tsp fine sea salt
- ¼ tsp baking powder
- ¾ cup creamy peanut butter
- 1 cup confectioner’s sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 Tbsp heavy cream
- 1 package (12 ounces) semi-sweet chocolate chips (optional)
- coarse white sea salt for garnish
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