Sausage and egg muffins recipe | delicious. magazine
This breakfast sandwich recipe is our take on the McDonald's Sausage and Egg McMuffin and is a cracker of a recipe for those fragile Sunday mornings...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 400g British free-range pork sausagemeat
- 160g mature cheddar, cut into 4 slices
- 3 tbsp olive oil
- 1 onion, finely sliced
- 4 medium free-range eggs
- 4 English muffins, halved
- Butter and tomato ketchup to serve
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