Bright California Greens with Creamy Dressing - Recipe By Me
Crisp lettuce, spinach, avocado, and Jack cheese meet a creamy buttermilk dressing in this vibrant California greens bowl.
Ingredients
- 4 cups Boston lettuce, torn
- 2 cups fresh spinach or baby kale
- 3 carrots, matchstick-cut (about 1 cup)
- 4 radishes, thinly sliced
- 1 cup broccoli sprouts
- 1 cup shredded Jack cheese
- 1 ripe avocado, diced
- 1/2 cup roasted and salted sunflower seeds
- 1/2 cup buttermilk dressing, chilled
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