Light and Crisp Olive Oil Crackers Recipe | King Arthur Baking
If you can stir together a handful of ingredients and use a rolling pin, you can bake homemade crackers better those from a fancy box — and for a fraction of the price. Make olive oil crackers once...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour, plus more for rolling
- 1 teaspoon baking powder
- 3/4 teaspoon table salt
- 1/2 cup (113g) water
- 1/4 cup (50g) extra-virgin olive oil, plus more for brushing
- flaky sea salt and/or your favorite seasonings,* for sprinkling; optional
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