Minestrone Soup
The Daily Meals shares this recipe for Minestrone Soup from blogger Luci Petlack of Luci's Morsels that can be made in a slow-cooker or on the stove.
Ingredients
- 1 onion, chopped
- 2 cup mushrooms, chopped
- 1 cup carrots, diced
- 14 ounce can kidney beans (red or white/cannellini)
- 14 ounce can garbanzo beans (or second can of kidney beans)
- 2 fourteen ounce cans of diced tomatoes, undrained
- water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon italian seasoning
- 3/4 teaspoon garlic powder
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