Best Breakfast Burrito Recipe Recipe - Sweet & Saucy
These Santa Barbara-style, vegetarian breakfast burritos are so flavorful! Filled with roasted poblano peppers, soft scrambled eggs (or tofu), roasted potatoes,
Ingredients
- 2 cups potatoes, cut into 3/4 inch cubes
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 0.5 teaspoon granulated garlic
- 0.5 teaspoon chili powder or smoked paprika
- 1 large poblano pepper
- 4 large eggs, whisked
- 1 tablespoon sour cream or milk
- 1 teaspoon olive oil
- 4 x 12-inch large tortillas
- 1.5 cups shredded cheese (pepper jack, Mexican blend, or cotija)
- 1 large avocado, sliced
- 0.5 cup cilantro, chopped
- scallions, microgreens, cherry tomatoes, hot sauce (optional)
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