Best Breakfast Burrito Recipe Recipe
These Santa Barbara-style, vegetarian breakfast burritos are so flavorful! Filled with roasted poblano peppers, soft scrambled eggs (or tofu), roasted potatoes,
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Tongs
- Measuring spoon
- Fork
- Plate
Ingredients
- 2 cups potatoes, cut into 3/4 inch cubes
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon chili powder or smoked paprika
- 1 large poblano pepper
- 4 large eggs, whisked
- 1 tablespoon sour cream or milk
- 1 teaspoon olive oil
- 4 x 12-inch large tortillas
- 1 1/2 cups shredded cheese (pepper jack, Mexican blend, or cotija)
- 1 large avocado, sliced
- 1/2 cup cilantro, chopped
- scallions, microgreens, cherry tomatoes, hot sauce (optional)
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