Crock Pot Blackberry and Jalapeño Chicken Sliders
Crock Pot Blackberry and Jalapeño Chicken Sliders: Tender chicken in a sweet blackberry and spicy jalapeño sauce, served on pretzel buns with bacon. Perfect for a delicious meal!
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Cooking tools:
- Slow cooker
- Muddler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
Ingredients
- 5 pounds skinless chicken thighs
- 10 ounces seedless blackberry preserves
- 1 cup of fresh blackberries
- 3 tablespoons ketchup
- 4 tablespoons balsamic vinegar
- 2 tablespoons molasses
- ¾ teaspoon salt
- 1 tablespoon dijon mustard
- 3 jalapeños, sliced thin
- 1½ medium onions, sliced thin
- 4 garlic cloves, minced
- 6 slices monterey jack
- 12 slices bacon, cooked
- 6 pretzel buns
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