Easy Vegan Tomato Soup | Summer Recipe - Zucker&Jagdwurst
Here's a simple recipe for a homemade vegan tomato soup made with fresh tomatoes and bell peppers – a healthy and delicious summer dish!
Ingredients
- 1 kg (2.25 lb) round or beefsteak tomatoes
- 1 red bell pepper
- 1 small chili pepper
- 2 garlic cloves
- 2 onions
- 3 tbsp (1.5 oz) tomato paste
- 5 g (0.25 oz) fresh basil
- vegetable stock
- salt
- pepper
- neutral vegetable oil for frying
- fresh oregano and lovage (optional)
- vegan cooking cream
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