Vegan Butter Chicken | Vegan Curry Recipe | Veganuary

Ingredients

• 4 Meatless Farm Chicken Breasts (or similar)
• 180g vegan butter
• 2 onions, finely chopped
• 2 tsp finely minced garlic
• 2 tsp finely minced ginger
• 6 cloves
• 5 cardamom pods, crushed
• 1 cinnamon stick
• 2g black pepper
• 2 tsp ground cumin
• 2 tsp ground coriander
• ½ tsp turmeric
• 200g tomato puree
• 1 tsp sea salt
• 750ml soya cream