Sour Meatballs | Greenstew
These sour meatballs, made from a blend of lamb and beef mince, are cooked to perfection in a hearty broth with potatoes and carrots. The meatballs are lightly coated with flour for a delicate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.
Ingredients
- 400 grams of mixed lamb and beef mince
- 2 tablespoons of rice
- 1 small coffee cup of bulgur for meatballs
- 2 medium potatoes
- 3 small carrots
- Olive oil or vegetable oil, as preferred
- 1 1/2 liters of boiling water
- A pinch of black pepper
- Salt
- Some flour
- Half a lemon (use 1 lemon if you prefer it sour)
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