Nature's Agave - Recipes
Looking for great recipes with agave nectar? Check out these amazing dishes from chefs, non-chefs and customers.
Keywords
- agave
- agave nectar
- go agave
- do you agave?
- maple agave
- maple agave syrup
- pour some agave on me
- blue agave
- giving back
- surfrider foundation
- jdrf
- juvenile diabetes research foundation
- clear agave nectar
- amber agave nectar
- raw agave nectar
- cooking with agave
- organic
- premium
- agave suppliers
- agave growers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesagave.com.
Ingredients
- 1/4 Cup All Purpose Flour
- 3/4 Cup Whole Wheat Pastry Flour
- 2 Scoops of chia seed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/4 teaspoon cinnamon
- 1/2 Cup lowfat buttermilk or milk (or non-dairy substitute)
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1/4 cup sugar
- 1/4 Cup Nature's Agave Amber nectar (or you can replace all the sugar and use 1/2 cup agave nectar)
- 1 egg
- 4 teaspoons unsalted butter (melt - then measure out teaspoons)
- 1 teaspoon vanilla extract
- Cream Cheese (1/2 cup - a half package) You can use light if you prefer
- 1 1/2 Tablespoons butter, softened (not melted)
- 1/4 cup Nature's Agave Clear agave nectar (taste - add a teaspoon or two more if you like sweeter)
- Squeeze of fresh lemon juice
- Optional: 1/8 teaspoon cinnamon
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