Spring Toast With Labneh - Ellie Krieger

Name: Spring Toast With Labneh - Ellie Krieger
Ingredients: 8 slices crusty, textured whole-grain bread, such as from a “health” loaf (1/2-inch thick slices, about 1 1/4 ounces each); 3/4 cup labneh (regular or low-fat; see headnote); 4 medium radishes, thinly sliced; 2 teaspoons extra-virgin olive oil; 2 tablespoons broccoli sprouts or other type of sprouts; 1 tablespoon chopped fresh mint leaves; 1 tablespoon unsalted sunflower seeds, toasted (see NOTE); Coarse sea salt; Freshly ground black pepper

www.elliekrieger.com

The rich and spreadable Middle Eastern yogurt is smeared luxuriously on spring toast and topped with bright produce and sunflower seeds.

View Original

Share this recipe:

Ingredients

8 slices crusty, textured whole-grain bread, such as from a “health” loaf (1/2-inch thick slices, about 1 1/4 ounces each)
3/4 cup labneh (regular or low-fat; see headnote)
4 medium radishes, thinly sliced
2 teaspoons extra-virgin olive oil
2 tablespoons broccoli sprouts or other type of sprouts
1 tablespoon chopped fresh mint leaves
1 tablespoon unsalted sunflower seeds, toasted (see NOTE)
Coarse sea salt
Freshly ground black pepper