Spring Toast With Labneh

Name: Spring Toast With Labneh
Ingredients: 8 slices crusty, textured whole-grain bread, such as from a “health” loaf (1/2-inch thick slices, about 1 1/4 ounces each); 3/4 cup labneh (regular or low-fat; see headnote); 4 medium radishes, thinly sliced; 2 teaspoons extra-virgin olive oil; 2 tablespoons broccoli sprouts or other type of sprouts; 1 tablespoon chopped fresh mint leaves; 1 tablespoon unsalted sunflower seeds, toasted (see NOTE); Coarse sea salt; Freshly ground black pepper

www.elliekrieger.com

The rich and spreadable Middle Eastern yogurt is smeared luxuriously on spring toast and topped with bright produce and sunflower seeds.

View full recipe on www.elliekrieger.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.elliekrieger.com.

Share this recipe:

Cooking tools:

Toaster
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Skillet
Stove
Spoon
Offset spatula
Plate

Ingredients

8 slices crusty, textured whole-grain bread, such as from a “health” loaf (1/2-inch thick slices, about 1 1/4 ounces each)
3/4 cup labneh (regular or low-fat; see headnote)
4 medium radishes, thinly sliced
2 teaspoons extra-virgin olive oil
2 tablespoons broccoli sprouts or other type of sprouts
1 tablespoon chopped fresh mint leaves
1 tablespoon unsalted sunflower seeds, toasted (see NOTE)
Coarse sea salt
Freshly ground black pepper