Curried quinoa with chickpeas | epicuriantime.com
Delightful curried quinoa with chickpeas for a tasty lunch or dinner, packed with flavor and versatility. Perfect for vegetarians!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Ingredients
- 2 1/2 cups vegetable stock
- 1 1/2 cups quinoa
- 1 teaspoon canola oil
- 3 cups chopped plum tomatoes
- 2 teaspoons curry powder
- 2 teaspoons minced garlic
- 1-19 ounces can chick-peas drained and rinsed
- 3/4 cup chopped fresh parsley or coriander
- 1/2 cup chopped green onions
- salt and pepper
- recipeIngredient ends
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