Deviled Egg Hummus Dip Recipe | Eggland's Best

Ingredients

• 5 ounce can chickpeas, rinsed and drained
• 4 Eggland's Best Hard-Cooked Peeled Eggs , separate the yolks and whites - yolks only in the hummus, whites for garnish
• 6 tablespoons tahini
• 4 tablespoons honey mustard
• 3 tablespoons green onions, chopped, plus more for garnish
• 2 tablespoons nutritional yeast
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon paprika, plus more for garnish
• 1/2 teaspoon minced garlic
• 1/2 teaspoon sea salt