Chocolate Soufflés | Blue Jean Chef - Meredith Laurence
No need to be intimated when making a chocolate soufflé. There are only three components - you just need to know how to put them together.
Ingredients
- 3 ounces semi-sweet chocolate (chopped)
- ¼ cup butter
- 2 eggs (separated)
- 3 tablespoons sugar
- ½ teaspoon pure vanilla extract
- 2 tablespoons all-purpose flour
- powdered sugar (for dusting the finished soufflés)
- heavy cream (for serving)
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