Macaroni Salad with Pickles Recipe

Ingredients

• 2-1/2 cups uncooked elbow macaroni
• 1-1/2 cups mayonnaise
• 1/4 cup sweet pickle juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese
• 6 hard-boiled large eggs, chopped
• 6 sweet pickles, chopped