Gluten-Free Cinnamon Pancakes – Pereg Natural Foods & Spices

Gluten-Free Cinnamon Pancakes – Pereg Natural Foods & Spices

www.pereg-gourmet.com

STEP 1 In a large bowl, mix together rice flour, sugar, salt, baking powder and cinnamon. STEP 2 Then add in egg, milk, butter and vanilla and mix just until combined. Batter should be thick but...

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Ingredients

  • 1 ¼ cup Pereg Natural Rice Flour
  • 2 Tablespoons granulated sugar (more for sweeter pancakes)
  • 1/8 teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon Pereg Natural Ground Cinnamon
  • 1 large egg, whisked
  • ¾ cup milk (dairy free is okay)
  • 2 Tablespoons melted and cooled butter or coconut oil
  • ½ teaspoon vanilla extract
  • Fresh fruit for topping (optional)

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