Gluten Free Peanut Butter Cheesecake Recipe - Arrowhead Mills

Ingredients

• 1 ¼ cups Arrowhead Mills Gluten-Free All-Purpose Flour
• ½ teaspoon salt
• 6 tablespoons margarine cold, cut into slices
• 4 tablespoons vegitable shortening cold, cut into slices
• ⅛ cup vodka cold
• ⅛ cup water cold
• 1 conatainer vegan cream cheese
• ½ cup gluten free peanut butter
• 2 tablespoons sugar or agave nectar
• 1 tablespoon corn starch
• 2 tablespoons water
• 1 ripe banana optional
• 1 cup Arrowhead Mills Gluten Free Fudge Brownie Mix