Chocolate-Hazelnut Crosata Recipe
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Cooking tools:
- Springform pan
- Food processor
- Cooling rack
- Oven
- Microwave
- Baking sheet
- Kitchen towel
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 163 grams hazelnuts (1 1/4 cups)
- 65 grams all-purpose flour (1/2 cup)
- 35 grams whole wheat flour (1/4 cup)
- 214 grams sugar, divided (1 cup)
- 1/4 teaspoon baking powder
- kosher salt
- 6 tablespoons butter, salted, cut into 1/2 inch cubes and chilled
- 1 egg yolk
- 3 egg whites
- 2 1/2 teaspoons vanilla, divided
- 4 ounces bittersweet chocolate, chopped
- 1 teaspoon instant expresso powder
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