Avocado and Jack Cheese Sandwiches
Heat a medium skillet until hot to the touch. Add the tomatillos and cook over high heat, turning, until blackened in spots but not mushy, about 5 minutes. Transfer the tomatillos to a plate. Add the...
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Cooking tools:
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Toaster
Ingredients
- 1/2 lb. tomatillos -
- 1 tbsp. vegetable oil -
- 1/4 tsp. ground cumin -
- 1/4 tsp. ground coriander -
- 1/4 tsp. ground cayenne -
- 2 scallions -
- 1 clove garlic -
- 1 large Jalepeno -
- 2 tbsp. minced cilantro -
- 1 tsp. fresh lime juice -
- Salt -
- Freshly ground pepper -
- 2 tbsp. sour cream -
- 2 tbsp. mayonnaise -
- 8 slices sourdough bread -
- 4 oz. arugula -
- 2 haas avocados -
- 4 oz. sliced Monterey Jack cheese -
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