Delicate Bread Pudding Recipe | Epicurious
In these delicate and unassuming little puddings, the bread rises to the top, leaving a layer of silky custard below. Surround the puddings with a moat of the lively orange sauce.
Ingredients
- 25 ounces brioche, sliced
- 4 cups whole milk, at room temperature
- 3 large eggs, separated
- 1/2 cup sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 1/2 cup sugar, or more to taste
- Grated zest and juice of 1 large orange, or more juice to taste
- 1 cup water
- 1/2 cup dry white wine or cherry or plum eau-de-vie
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